GROWTH PERFORMANCE AND SURVIVAL OF GILTHEAD SEABREAM SPARUS AURATA LARVAE FED ROTIFER AND ARTEMIA

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Gilthead seabream - Sparus aurata

Distribution and capture Th e gilthead seabream, Sparus aurata, is a subtropical Sparidae distributed from 62°N 15°N, 17°W 43°E. It occurs naturally in the Mediterranean and the Black Sea (rare), and in the Eastern Atlantic, from the British Isles, Strait of Gibraltar to Cape Verde and around the Canary Islands (1). Gilthead sea bream are captured with traditional and sporting equipment, and so...

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Feeding, physiology and growth responses in first-feeding gilthead seabream (Sparus aurata L.) larvae in relation to prey density

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The effect of dietary arachidonic acid 20:4ny6 on growth, survival and resistance to handling stress ž / in gilthead seabream Sparus aurata larvae

Ž . The effects of high dietary docosahexaenoic acid 22:6ny3, DHA and varying arachidonic Ž . acid 20:4ny6, AA were tested on growth, survival and resistance to handling stress in 5–35 day old gilthead seabream larvae. Three enrichment treatments differing in their DHArAA ratios Ž . Ž were fed to rotifers Brachionus rotundiformis and Artemia nauplii. The high DHA 35.9% . Ž . TFA enrichment trea...

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Zn, Cu, Pyruvate Kinase and Myosin in White Muscle of Gilthead Seabream (Sparus aurata) Fed A Zn Enriched Diet

Two groups of young gilthead sea bream were fed two different diets: a control diet containing Zn at 120 mg/kg feed and a supplemented diet containing Zn at 240 mg/kg feed. White portions of lateral muscle were analyzed for Zn and Cu concentrations, myofibrillar composition and pyruvate kinase (PK) activity in order to determine the influence of Zn on these biochemical parameters during the gro...

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Feeding time synchronises daily rhythms of behaviour and digestive physiology in Gilthead seabream (Sparus aurata)

Feeding cycles entrain biological rhythms, which enabling animals to anticipate feeding times and so maximize food utilization. In this article the effect of mealtime on locomotor activity, blood glucose, gastric pH and digestive enzymes was studied in two groups of seabream (Sparus aurata): one group received a single daily meal at random times either during the light and the dark period (rand...

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ژورنال

عنوان ژورنال: Egyptian Journal of Nutrition and Feeds

سال: 2018

ISSN: 1110-6360

DOI: 10.21608/ejnf.2018.75831